ESCALOPES style – Textured Soya Proteins to Prepare – 200g

4,95 TTC

Textured soy proteins in shape of escalopes to prepare!

In stock

Description

Textured soy proteins in the shape of escalopes to prepare!

  • Ingredients: SOYA flour
  • Allergens: Contains SOYA. May contain traces of GLUTEN, SESAME, NUTS
  • Net weight: 200g
  • Best to use before date and lot: See product’s packaging
  • Storage conditions: To store in a cool and dry place
  • Origin: Verona, Italy

How to prepare it:

  1. Rehydrate them! In a saucepan, boil them in seasoned water or broth for about 15 minutes. Let them cook until they are tender.
  2. Drain them to remove the remaining water (or not) and incorporate them into the preparation of your choice!

Tip: Pat them dry with paper towels and then fry them in a pan with a little oil, spices, an onion and the vegetables or sauce of your choice: tomatoes, diced zucchini, soy sauce, etc. To make a “nugget” effect, brown them in the pan until the medallions are crispy!

Nutritional values for 100g:

Energy: 1365 kJ/322 kcal
Fat: 0,8g
– including saturated fatty acids: 0,2g
Carbohydrates: 20g
– including sugar: 12g
Fiber: 16g
Protein: 51g
Salt: 0,01g

 

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