Aged “Camembert style” with Black Garlic [DMD: 10/22] 120g

8,95 TTC

Plant-based alternative to French Camembert flavoured with black garlic!

Out of stock

Description

Plant-based alternative to French Camembert flavoured with black garlic!

This product has a nice flowered rind which has been fermented and refined just like a cheese.

  • Origin: Product handmade in France 🇫🇷
  • Weight: 120g
  • Ingredients: CASHEWS*, water, unrefined Camargue salt, fermented black garlic*, ferments
    * From organic farming
  • Allergens: Contains NUTS (CASHEWS). May contain SOYA.
  • Storage: Positive cold (in the fridge)
  • Packaging materials: Recyclable paper + Compostable carton package from agricultural waste

CamemVert à l’Ail Noir, Tomm’Pousse

Additional information

Weight 120 g
Artisan

Origine

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